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Sabtu, 24 Desember 2011
How To Make Kong Jang, A Korean Soybean Sidedish
How to make kong jang, a Korean soybean sidedish
Soybean side dish (Kongjang or Kongjorim) Ingredients: 1
cup
of soy beans, ½
cup
of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic,½
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Soybean side dish (Kongjang or Kongjorim) Ingredients: 1 cup of soy beans, ½ cup of soy sauce, 1 ts of vegetable oil, 2 cloves of minced garlic,½ 
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